Expanding Brazilian sugarcane could dent global CO2 emissions
Vastly expanding sugarcane production in Brazil for conversion to ethanol could reduce current global carbon dioxide emissions by as much as 5.6 percent, researchers report. This can be accomplished without impinging on environmentally sensitive areas in Brazil and while allowing for the expansion of other agricultural crops and human needs, the researchers report.
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Expanding Brazilian sugarcane could dent global CO2 emissions
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