New research aims to cut down on waste -- and consumer frustration -- with a novel approach to creating super slippery industrial packaging. The study establishes a method for wicking chemically compatible vegetable oils into the surfaces of common extruded plastics, like those used for ketchup packets and other condiments.
from Top Technology News -- ScienceDaily https://ift.tt/2OBarIZ
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Rethinking ketchup packets: New approach to slippery packaging aims to cut food waste
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